Qiang Li

机构：Qingdao University, University of Waterloo, Yibin University, Ministry of Agriculture and Rural Affairs, Ocean University of China · ORCID：0000-0001-5573-3840

发表论文 54 篇 · 总被引 790 次 · h-index 14

代表论文

• Chinese Baijiu: The Perfect Works of Microorganisms (2022 · Frontiers in Microbiology · 被引 223)
• PtCo nanoparticles supported on hierarchical SAPO-34 for hydrolysis of ammonia borane and tandem reduction of 4-nitrophenol (2022 · Catalysis Today · 被引 27)
• Rapid synthesis of hierarchical nanosized SSZ-13 zeolite with excellent MTO catalytic performance (2021 · Microporous and Mesoporous Materials · 被引 26)
• Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei (2025 · Food Chemistry · 被引 18)
• Erosion-Corrosion of Gathering Pipeline Steel in Oil-Water-Sand Multiphase Flow (2022 · Metals · 被引 15)
• Comparison of emulsifying properties and emulsion stabilising properties of pea protein isolate with various modification methods (2022 · International Journal of Food Science & Technology · 被引 13)