Liyuan Wang
机构:Shandong University, Jimei University, Shanghai Jiao Tong University, Liaocheng University, Wuhan University, Shanghai Zhangjiang Laboratory, South China Botanical Garden, Zhejiang Environmental Monitoring Center, China National Center for Food Safety Risk Assessment, Zhejiang Center for Disease Control and Prevention, Chinese Academy of Agricultural Sciences, Oil Crops Research Institute, Tea Research Institute, Ministry of Agriculture and Rural Affairs, Institute of Special Animal and Plant Sciences · ORCID:0000-0002-1605-9192
发表论文 168 篇 · 总被引 2982 次 · h-index 31
代表论文
- Association analysis of BSA-seq, BSR-seq, and RNA-seq reveals key genes involved in purple leaf formation in a tea population ( Camellia sinensis ) (2024 · Horticulture Research · 被引 24)
- A comprehensive review on the promising purple leaf tea (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 17)
- L-Theanine Metabolism in Tea Plants: Biological Functions and Stress Tolerance Mechanisms (2025 · Plants · 被引 16)
- Transcriptomic and metabolomic insights into temperature-dependent changes in catechin and anthocyanin accumulation in tea plants with different leaf colors (2024 · Plant Stress · 被引 15)
- Elucidating the Role of Transcriptomic Networks and DNA Methylation in Collagen Deposition of Dezhou Donkey Skin (2024 · Animals · 被引 12)
- Harnessing Synthetic Biology to Engineer Production and Secretion of Theanine in Saccharomyces cerevisiae (2024 · ACS Food Science & Technology · 被引 6)