Xiaomin Wang

机构：Xinjiang Medical University, Yulin Normal University, Guangxi Normal University, Panyu District Central Hospital, Affiliated Hospital of Hebei University, Beijing Hospital of Traditional Chinese Medicine, Shenzhen Third People’s Hospital, Southwest Jiaotong University, Chengdu University of Traditional Chinese Medicine, Guangzhou Medical University · ORCID：0000-0003-1274-224X

发表论文 796 篇 · 总被引 16398 次 · h-index 64

代表论文

• Multidimensional identification of key aroma compounds in sauce-flavored anchovy and its correlation with sensory aroma attributes (2025 · Food Bioscience · 被引 5)
• Identification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching (2025 · Food Research International · 被引 4)
• Controlled formation of characteristic aroma compounds induced by added seasonings during electromagnetic cooking of braised pork: Weakened lipid oxidation and accelerated Maillard reaction (2025 · Food Chemistry · 被引 3)
• Adverse pregnancy outcomes and complications of tuberculosis in pregnant women (2025 · Frontiers in Cellular and Infection Microbiology · 被引 2)
• Mechanism of Gujian Tiaosui Decoction in the treatment of osteoarthritis: Based on network pharmacological analysis and Mendelian randomization (2025 · Medicine · 被引 1)
• Periodic lump, soliton, and some mixed solutions of the (2+1)-dimensional generalized coupled nonlinear Schrödinger equations (2025 · Chinese Physics B · 被引 1)