Zhonghua Liu

机构：Columbia University · ORCID：0009-0004-9422-7632

发表论文 89 篇 · 总被引 1925 次 · h-index 23

代表论文

• Decoding the dynamic evolution of volatile organic compounds of dark tea during solid-state fermentation with Debaryomyces hansenii using HS-SPME-GC/MS, E-nose and transcriptomic analysis (2025 · LWT · 被引 51)
• Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC–MS, GC-O, aroma recombination, omission, and high-throughput sequencing (2024 · Food Research International · 被引 31)
• Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis (2025 · Current Research in Food Science · 被引 26)
• Application of artificial intelligence in VSD prenatal diagnosis from fetal heart ultrasound images (2024 · BMC Pregnancy and Childbirth · 被引 11)
• The atlas of dark tea: Mapping complexities of their microbiome (2024 · Trends in Food Science & Technology · 被引 10)
• The effect of temperature-controlled pile-fermentation on the flavor quality of primary dark tea (2025 · LWT · 被引 9)