Yujie Zhang

机构：Nanjing Agricultural University, Shenyang Agricultural University, China Tobacco, Hebei Science and Technology Department · ORCID：0000-0001-6723-1194

发表论文 18 篇 · 总被引 371 次 · h-index 7

代表论文

Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications (2022 · Food Hydrocolloids · 被引 154)
Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality (2020 · Food Chemistry X · 被引 90)
Genome-Wide Gene Expression Profiles in Lung Tissues of Pig Breeds Differing in Resistance to Porcine Reproductive and Respiratory Syndrome Virus (2014 · PLoS ONE · 被引 25)
Preparation of octenyl succinic anhydride‐modified cassava starch by the ultrasonic‐assisted method and its influence mechanism (2019 · Journal of Food Processing and Preservation · 被引 24)
Eco-friendly film with highly efficient sterilization for food preservation by incorporating natural products into starch/polyvinyl alcohol matrix (2024 · International Journal of Biological Macromolecules · 被引 21)
Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch (2019 · Food Science and Technology International · 被引 16)