Yao Li

机构：China University of Geosciences · ORCID：0000-0002-9276-060X

发表论文 85 篇 · 总被引 1821 次 · h-index 24

代表论文

Encapsulation of orange-derived hesperetin in zein/pectin nanoparticles: Fabrication, characterization, stability, and bioaccessibility (2024 · Food Hydrocolloids · 被引 63)
Enhancing freeze-thaw stability of frozen dough with deacetylated konjac glucomannan: The role of degree of deacetylation (2024 · Food Hydrocolloids · 被引 30)
Effects of oxidized konjac glucomannan on physicochemical and sensory properties of set-style yoghurt (2024 · International Dairy Journal · 被引 22)
In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota (2023 · Food Hydrocolloids · 被引 21)
Models for evaluating glioblastoma invasion along white matter tracts (2023 · Trends in biotechnology · 被引 19)
Effects of deacetylated konjac glucomannan on the quality characteristics, staling and digestion of Chinese steamed bread (2024 · Journal of Cereal Science · 被引 16)