Jian Zhang

机构：Nanjing Agricultural University, Centre National de la Recherche Scientifique, Nanjing Tech University, Université de Bordeaux, Environnements et Paléoenvironnements Océaniques et Continentaux, Beijing Academy of Agriculture and Forestry Sciences, Qilu Hospital of Shandong University, Henan Agricultural University, Zhejiang University · ORCID：0009-0005-8470-5597

发表论文 132 篇 · 总被引 3617 次 · h-index 34

代表论文

• Extraction and Synthesis of Typical Carotenoids: Lycopene, β-Carotene, and Astaxanthin (2024 · Molecules · 被引 38)
• Ultrasound‐induced food protein‐stabilized emulsions: Exploring the governing principles from the protein structural perspective (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 31)
• Ultrasound-induced modifications of beef flavor characteristics during postmortem aging (2024 · Ultrasonics Sonochemistry · 被引 31)
• Effects of ultrasound-assisted vacuum tumbling on the flavor of spiced beef (2024 · Food Bioscience · 被引 30)
• Study on the effects of pre-slaughter transport stress on water holding capacity of pork: Insights from oxidation, structure, function, and degradation properties of protein (2024 · Food Chemistry X · 被引 18)
• Effects of ultrasound pretreatment on flavor characteristics and physicochemical properties of dry-cured ham slices during refrigerated vacuum storage (2024 · LWT · 被引 18)