Zhe Wang

机构：Kunming University of Science and Technology, Jiangnan University, North China University of Water Resources and Electric Power, Zhengzhou University, State Key Laboratory of Food Science and Technology · ORCID：0000-0001-6271-9692

发表论文 147 篇 · 总被引 3421 次 · h-index 33

代表论文

• Exploring the interfacial behavior and foam characteristics of various soy protein aggregates: Insights of morphology and conformational flexibility (2025 · Food Hydrocolloids · 被引 44)
• Insights into the interfacial dynamics and interaction mechanisms between phosphate-solubilizing bacteria and straw-derived biochar (2025 · Biochar · 被引 22)
• Soybean protein fibrils-bacterial cellulose complexes with morphological characteristics induced by different pH values: Focus on interactions and emulsifying properties (2025 · Food Hydrocolloids · 被引 17)
• Cyclic‐di‐GMP induces inflammation and acute lung injury through direct binding to MD2 (2024 · Clinical and Translational Medicine · 被引 10)
• High-throughput screening, “protein–metabolite” interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method (2024 · LWT · 被引 9)
• The potential roles of Mucin in flavor perception (2025 · Trends in Food Science & Technology · 被引 7)