You Li

机构：University of Science and Technology of China, Peng Cheng Laboratory · ORCID：0000-0002-4546-5624

发表论文 86 篇 · 总被引 1320 次 · h-index 18

代表论文

• A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality (2024 · Food Chemistry · 被引 42)
• Interfacial dilational rheological behaviors of N-acyl amino acid surfactants: effects of amino acid residues (2023 · Colloids and Surfaces A Physicochemical and Engineering Aspects · 被引 18)
• Liquid flow fuel cell with an electrodeposition-modified nickel foam anode for efficient oxidation of 5-hydroxymethylfurfural to produce 2, 5-furandicarboxylic acid with co-generation of electricity (2023 · Chemical Engineering Journal · 被引 17)
• Purification of soybean Kunitz trypsin inhibitor and the mechanism of its passivation by lysine and disulfide bond modifications (2023 · Food Bioscience · 被引 11)
• Whole genome sequences of 135 “Candidatus Liberibacter asiaticus” strains from China (2024 · Scientific Data · 被引 10)
• Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction (2024 · Gels · 被引 10)