Jun Wang
机构:South China Agricultural University, Qingdao University, Jiangnan University, Nanjing Tech University, Nanchang University, Qingdao Agricultural University, Shanxi Medical University, Huazhong Agricultural University, Agriculture and Forestry University, Karolinska Institutet, Shanghai Zhangjiang Laboratory, Second Hospital of Shanxi Medical University, China National Center for Food Safety Risk Assessment, China XD Group (China), China National Centre for Food Safety Risk Assessment, Taiyuan University of Science and Technology, Southwest Jiaotong University, Ocean University of China, Beijing University of Civil Engineering and Architecture, Guangdong Ocean University, Dalian Polytechnic University, Taiyuan University of Technology, China Medical University, University of Science and Technology Beijing · ORCID:0000-0001-7676-0493
发表论文 333 篇 · 总被引 8767 次 · h-index 47
代表论文
- Systems-level immunomonitoring in children with solid tumors to enable precision medicine (2025 · Cell · 被引 23)
- Experimental and molecular dynamics investigations on the effects of surfactant on the wettability of coal in acidic environment (2025 · Energy · 被引 18)
- Ultrasound combined with slightly acidic electrolytic water thawing improved rheological properties, quality and structure of mutton myofibrillar protein gel (2025 · Meat Science · 被引 10)
- Influence of low voltage electrostatic field combined with microporous packaging on the quality and physiological metabolism of fresh-cut broccoli (Brassica oleracea L. var. italica) (2025 · Innovative Food Science & Emerging Technologies · 被引 8)
- Comparative proteomic study of casein micelles in human and animal milks for infant nutrition improvement (2025 · LWT · 被引 8)
- Utilization of wolfberry biomass waste-derived biochar as an efficient solid-phase extraction material for antibiotic detection in aquatic products (2025 · Food Chemistry · 被引 6)