Yuxin Zhang

机构：Dalian Ocean University, Southwest Forestry University, Kementerian Pendidikan Malaysia · ORCID：0000-0003-3220-5126

发表论文 95 篇 · 总被引 969 次 · h-index 18

代表论文

The formation mechanism and control strategies of warmed-over flavor in prepared dishes: A comprehensive review and future perspectives (2024 · Trends in Food Science & Technology · 被引 44)
An InDel variant in the promoter of the NAC transcription factor MdNAC18.1 plays a major role in apple fruit ripening (2024 · The Plant Cell · 被引 23)
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects (2024 · Critical Reviews in Food Science and Nutrition · 被引 21)
Creation of high‐resistant starch rice through systematic editing of amylopectin biosynthetic genes in rs4 (2024 · Plant Biotechnology Journal · 被引 19)
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 16)
Legume-gramineous green manures mitigate soil acidification and enhance carbon sequestration via increased enzymatic activities in intensive agroecosystems (2025 · Agriculture Ecosystems & Environment · 被引 15)