Lu Liu

机构：Handan Polytechnic College, State Forestry and Grassland Administration, Tianjin Medical University Eye Hospital, Tianjin Medical University, Fujian Agriculture and Forestry University, Shandong Agricultural University · ORCID：0000-0003-3252-1428

发表论文 116 篇 · 总被引 3289 次 · h-index 34

代表论文

• The health benefits of fermented fruits and vegetables and their underlying mechanisms (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 34)
• Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin (2024 · Food Bioscience · 被引 30)
• Milk fat globule membrane (MFGM) phospholipid - Whey protein interaction characterization and its effect on physicochemical, interfacial properties and evaluation of in vitro digestion of emulsions - Inspired by the MFGM (2024 · Food Hydrocolloids · 被引 25)
• Sodium carboxymethyl celluloses as a cryoprotectant for survival improvement of lactic acid bacterial strains subjected to freeze-drying (2024 · International Journal of Biological Macromolecules · 被引 20)
• Regulating fat globule structure of infant formula based on MFGM to promote lipid uptake by improving lipolysis (2024 · Food Hydrocolloids · 被引 13)
• A comprehensive review on anti-allergic natural bioactive compounds for combating food allergy (2024 · Food Research International · 被引 10)