Bowen Li

机构：Linköping University, Southwest University, Food Research Institute, Citrus Research Institute, Beijing Obstetrics and Gynecology Hospital · ORCID：0000-0002-4199-7164

发表论文 114 篇 · 总被引 1609 次 · h-index 23

代表论文

• Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration (2025 · Food Hydrocolloids · 被引 42)
• Infant gut microbiome reprogramming following introduction of solid foods (weaning) (2025 · Gut Microbes · 被引 16)
• Mitochondrial damage causes inflammation via cGAS-STING signaling in ketamine-induced cystitis (2025 · Inflammation Research · 被引 16)
• Immuno-engineered macrophage membrane-coated nanodrug to restore immune balance for rheumatoid arthritis treatment (2025 · Acta Biomaterialia · 被引 15)
• Decreasing the pH value would improve the swallowing characteristics of whey protein isolate-enriched thickened fluids for dysphagia populations (2025 · Food Research International · 被引 10)
• Improvement in rheological and tribology properties of thickened liquids for dysphagia management through the mixing guar gum and xanthan gum at different addition ratios (2025 · Food Chemistry · 被引 8)