Lu Li

机构：Inner Mongolia Agricultural University, Jilin University, Southwest Forestry University, Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Shandong Marine Resource and Environment Research Institute, Institute of Food Science & Technology, Jilin Medical University, Yunnan Academy of Forestry, Inner Mongolia University of Technology · ORCID：0009-0000-3747-6203

发表论文 100 篇 · 总被引 2190 次 · h-index 23

代表论文

• Unraveling the health contributions of five key bioactives in virgin olive oil: A dose-based comparative review (2025 · Trends in Food Science & Technology · 被引 10)
• Increasing fish production in recirculating aquaculture system by integrating a biofloc-worm reactor for protein recovery (2024 · Water Research X · 被引 9)
• Natural hyperoside extracted from hawthorn exhibits antiviral activity against porcine epidemic diarrhea virus in vitro and in vivo (2024 · Virology · 被引 9)
• Different starter cultures regulate the histamine, physicochemical properties, microbial community and volatile compounds during sour bamboo shoot fermentation (2025 · International Journal of Food Microbiology · 被引 6)
• Hedyotis diffusa willd-scutellaria barbata herbal Pair ameliorates colitis-associated colorectal cancer progression by modulating the gut microbiota and the PPARγ/NF-κB pathway (2025 · Phytomedicine · 被引 4)
• Polystyrene Microplastics Disrupt the Gut-Brain Axis via Activating Brain TLR4 and Impair Hippocampal Synapses through the TLR4/MyD88/NF-κB Pathway (2026 · Journal of Agricultural and Food Chemistry · 被引 3)