Jinpeng Wang

机构：Tianjin University of Science and Technology, Beijing Technology and Business University, Tianjin Academy of Fine Arts, Tianjin International Joint Academy of Biomedicine · ORCID：0000-0003-1419-4996

发表论文 51 篇 · 总被引 1733 次 · h-index 24

代表论文

Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations (2022 · Food Hydrocolloids · 被引 197)
Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance (2022 · Food Hydrocolloids · 被引 122)
Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing (2022 · Food Hydrocolloids · 被引 121)
Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels (2023 · Food Hydrocolloids · 被引 83)
Fabrication and characterization of emulsion-template oleogels assembled from octenyl succinic anhydride starch/chitosan electrostatic complexes (2024 · Food Hydrocolloids · 被引 53)
Preparation and characterization of zein-based core-shell nanoparticles for encapsulation and delivery of hydrophobic nutrient molecules: Enhancing environmental stress resistance and antioxidant activity (2023 · Food Hydrocolloids · 被引 53)