Yanlin Liu

机构：Zhejiang Chinese Medical University, Inner Mongolia Agricultural University, The University of Texas MD Anderson Cancer Center, Hunan Normal University, Guangdong Medical College, Qinghai Normal University, Ningxia University, Sichuan University, Arkansas Agricultural Experiment Station, Agriculture and Forestry University, Sichuan Agricultural University, North West Agriculture and Forestry University, Jiaxing University, Chengdu University, Ningxia Water Conservancy, First Hospital of Jiaxing, Fujian Agriculture and Forestry University, Northwest A&F University

发表论文 203 篇 · 总被引 3437 次 · h-index 32

代表论文

• Target of Rapamycin (TOR): A Master Regulator in Plant Growth, Development, and Stress Responses (2025 · Annual Review of Plant Biology · 被引 50)
• Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses (2025 · Food Chemistry X · 被引 20)
• Fructose and glucose from sugary drinks enhance colorectal cancer metastasis via SORD (2025 · Nature Metabolism · 被引 15)
• Unraveling Time-Resolved Transcriptional and Metabolic Shifts in the Mixed Fermentation of Saccharomyces cerevisiae and Hanseniaspora uvarum (2025 · Journal of Agricultural and Food Chemistry · 被引 12)
• Deterministic vs. stochastic: Fungal assembly driven by grape cultivar dictates divergent wine aromas in spontaneous fermentation (2025 · Food Research International · 被引 11)
• Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines (2025 · Food Chemistry X · 被引 9)