Xue Liang

机构：Chongqing Normal University, Sichuan University, Second Hospital of Tianjin Medical University, First Affiliated Hospital Zhejiang University, State Key Laboratory of Biotherapy, Chengdu University of Traditional Chinese Medicine, Tianjin Medical University · ORCID：0000-0001-7134-0182

发表论文 147 篇 · 总被引 2639 次 · h-index 28

代表论文

Underlying mechanisms and combined effects of transglutaminase and κ-carrageenan on the quality profiles and in vitro digestibility of frankfurters (2023 · Food Hydrocolloids · 被引 44)
Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan (2024 · Food Hydrocolloids · 被引 34)
Feasibility of Tenebrio molitor larvae protein to partially replace lean meat in the processing of hybrid frankfurters: Perspectives on quality profiles and in vitro digestibility (2023 · Food Research International · 被引 26)
Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters (2024 · Meat Science · 被引 25)
Underlying mechanisms and effects of EGCG on the interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions (2023 · LWT · 被引 25)
Cortical and subcortical gray matter abnormalities in mild cognitive impairment (2024 · Neuroscience · 被引 16)