Chang Wang

机构：Gansu Academy of Agricultural Sciences, Hebei University · ORCID：0000-0002-2330-6278

发表论文 88 篇 · 总被引 874 次 · h-index 18

代表论文

Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations (2025 · Molecules · 被引 59)
Investigating roles of oil pre-oxidation on emulsion stability: Dispersed-phase and interfacial-film both matter (2024 · Food Hydrocolloids · 被引 23)
A microenvironment-adaptive GelMA-ODex@RRHD hydrogel for responsive release of H2S in promoted chronic diabetic wound repair (2024 · Regenerative Biomaterials · 被引 22)
Accurate multi-category student performance forecasting at early stages of online education using neural networks (2025 · Scientific Reports · 被引 21)
Effects of high hydrostatic pressure treatment on the structural properties of interfacial protein of rabbit myosin emulsion (2024 · Innovative Food Science & Emerging Technologies · 被引 21)
A classification system based on improved global exploration and convergence to examine student psychological fitness (2024 · Scientific Reports · 被引 16)