Na Li

机构：Fuyang Normal University, Analysis and Testing Centre · ORCID：0009-0002-2058-566X

发表论文 37 篇 · 总被引 1019 次 · h-index 15

代表论文

• Shifts in C-degradation genes and microbial metabolic activity with vegetation types affected the surface soil organic carbon pool (2024 · Soil Biology and Biochemistry · 被引 189)
• Synergy Effect between Fruity Esters and Potential Odorants on the Aroma of Hutai-8 Rose Wine Revealed by Threshold, S -Curve, and σ–τ Plot Methods (2023 · Journal of Agricultural and Food Chemistry · 被引 83)
• Simulating climate change impacts on cotton using AquaCrop model in China (2024 · Agricultural Systems · 被引 28)
• Comparison of the Correlations of Microbial Community and Volatile Compounds between Pit-Mud and Fermented Grains of Compound-Flavor Baijiu (2024 · Foods · 被引 26)
• Volatile aroma compound-based decoding and prediction of sweet berry aromas in dry red wine (2024 · Food Chemistry · 被引 24)
• Role of bacterial community succession in flavor formation during Sichuan sun vinegar grain (Cupei) fermentation (2022 · Journal of Bioscience and Bioengineering · 被引 20)