Xiaoxue Li

机构：Xidian University, Ningxia University, Xinjiang Academy of Agricultural Sciences, Tianjin Academy of Agricultural Sciences, Shandong Agricultural University · ORCID：0000-0001-8241-3762

发表论文 19 篇 · 总被引 109 次 · h-index 6

代表论文

Effects of reheat treatment on warmed-over flavor and lipid oxidation in bowl-steamed Tan lamb (2025 · Food Chemistry · 被引 25)
Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review (2024 · Critical Reviews in Food Science and Nutrition · 被引 13)
Effect of L-cysteine on the physicochemical properties of heat-induced sheep plasma protein gels (2024 · Food Chemistry · 被引 12)
Chemical Components and Antimicrobial Activities of Tea Tree Hydrosol and Their Correlation With Tea Tree Oil (2021 · Natural Product Communications · 被引 12)
Ameliorative Effect of Chitosan Oligosaccharides on Hepatic Encephalopathy by Reshaping Gut Microbiota and Gut–Liver Axis (2022 · Journal of Agricultural and Food Chemistry · 被引 8)
Benzofuran ε-caprolactam glucosides, amides and phenylpropanoid derivatives with anti-inflammatory activity from Oxybaphus himalaicus (2021 · Phytochemistry · 被引 7)