Jun Liu

机构：Chengdu University of Technology, Yangzhou University · ORCID：0000-0002-9437-7671

发表论文 417 篇 · 总被引 21254 次 · h-index 81

代表论文

• Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids (2025 · Food Chemistry X · 被引 52)
• Purple sweet potato anthocyanin-g-dialdehyde locust bean gum: An innovative polymeric colorant with good stability and application potential in food intelligent packaging (2025 · Food Hydrocolloids · 被引 24)
• Enhancing the preservation of blueberry with a tough and biodegradable soy protein isolate-carboxymethyl chitosan film integrated with TiO2 nanotube arrays (2025 · Food Packaging and Shelf Life · 被引 19)
• Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging (2024 · Foods · 被引 17)
• Impact of Ultraviolet‐C Light on Softening and Senescence During Storage of Peach Fruit (2025 · Journal of Food Biochemistry · 被引 12)
• Fabrication of chitosan/black rice anthocyanin composite films cross-linked with dialdehyde pullulan for shrimp freshness indicating (2025 · Food Chemistry · 被引 9)