Bei Li

机构：Hainan Provincial Academy of Agricultural Sciences · ORCID：0000-0003-0596-2957

发表论文 129 篇 · 总被引 2978 次 · h-index 32

代表论文

• Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC–MS combined with machine learning algorithm (2024 · Food Chemistry · 被引 55)
• Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches (2023 · Food Control · 被引 39)
• Ultra-high performance liquid chromatography and gas chromatography coupled to tandem mass spectrometry for the analysis of 32 pyrethroid pesticides in fruits and vegetables: A comparative study (2023 · Food Chemistry · 被引 36)
• Gut indigenous Ruminococcus gnavus alleviates constipation and stress-related behaviors in mice with loperamide-induced constipation (2023 · Food & Function · 被引 32)
• Effect of Foliar Spraying of Gibberellins and Brassinolide on Cadmium Accumulation in Rice (2023 · Toxics · 被引 23)
• Characterization of RING-type ubiquitin SINA E3 ligases and their responsive expression to salt and osmotic stresses in Brassica napus (2023 · Plant Cell Reports · 被引 15)