Han Liu

机构：Jiangnan University, Harbin Normal University, Southwest University, Qilu University of Technology, Soochow University, State Key Laboratory of Food Science and Technology · ORCID：0009-0006-4602-961X

发表论文 97 篇 · 总被引 7595 次 · h-index 32

代表论文

• Chemical Approaches to Optimize the Properties of Organic Fluorophores for Imaging and Sensing (2023 · Angewandte Chemie International Edition · 被引 111)
• Stretchable, transparent, self-adhesive, anti-freezing and ionic conductive nanocomposite hydrogels for flexible strain sensors (2023 · European Polymer Journal · 被引 45)
• Bioinspired multifunctional MXene-decorated textile for thermal management, durable self-cleaning, bio-protection and wearable strain sensor (2024 · Applied Surface Science · 被引 25)
• Adjusting the hydrophobicity of recombinant microgels to improve interfacial activity: Using a promising pickering emulsion stabilizer with a dense cubic structure (2024 · Food Hydrocolloids · 被引 16)
• High-Throughput Screening and Directed Evolution of β-1,3- N -Acetylglucosaminyltransferase for Enhanced LNnT Production in Engineered Saccharomyces cerevisiae (2025 · Journal of Agricultural and Food Chemistry · 被引 11)
• Water-insoluble citrus fiber enhances the textural properties and water-holding capacity of thermally generated kappa-carrageenan gels via skeletal reinforcement (2025 · Food Hydrocolloids · 被引 11)