Yu Li

机构：Jiangsu University, Tianjin University of Science and Technology, China Pharmaceutical University, Dalian Medical University, Wuhan University, Renmin Hospital of Wuhan University · ORCID：0000-0003-4179-4698

发表论文 61 篇 · 总被引 3204 次 · h-index 21

代表论文

Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility (2023 · Journal of Agricultural and Food Chemistry · 被引 55)
Combinatorial metabolic engineering and tolerance evolving of Escherichia coli for high production of 2′-fucosyllactose (2023 · Bioresource Technology · 被引 45)
Extracellular vesicles: opening up a new perspective for the diagnosis and treatment of mitochondrial dysfunction (2024 · Journal of Nanobiotechnology · 被引 33)
A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic (2022 · Critical Reviews in Food Science and Nutrition · 被引 29)
Polyphenols and polyphenols-based biopolymer materials: Regulating iron absorption and availability from spontaneous to controllable (2022 · Critical Reviews in Food Science and Nutrition · 被引 29)
Hofmeister anion effects synergize with microbial transglutaminase to enhance the techno-functional properties of pea protein (2023 · Food Research International · 被引 20)