Ke Li

机构：Weifang Medical University, Anhui Agricultural University, Shanxi Science and Technology Department, Henan Agricultural University · ORCID：0000-0001-7279-5015

发表论文 26 篇 · 总被引 151 次 · h-index 7

代表论文

• Strawberry Maturity Recognition Based on Improved YOLOv5 (2024 · Agronomy · 被引 29)
• Prediction of hot spots in protein–DNA binding interfaces based on supervised isometric feature mapping and extreme gradient boosting (2020 · BMC Bioinformatics · 被引 26)
• Improved spectral emissivity and mechanical properties of high-entropy (Ti0.2Zr0.2Nb0.2Mo0.2Hf0.2)B2 derived from boro/carbothermal reduction (2024 · Journal of the European Ceramic Society · 被引 15)
• Thermogel Delivers Oxaliplatin and Alendronate in situ for Synergistic Osteosarcoma Therapy (2020 · Frontiers in Bioengineering and Biotechnology · 被引 13)
• An improved DNA-binding hot spot residues prediction method by exploring interfacial neighbor properties (2021 · BMC Bioinformatics · 被引 10)
• Learning an optical filter for green pepper automatic picking in agriculture (2021 · Computers and Electronics in Agriculture · 被引 8)