Zhen Li

机构：Shandong University, Shandong Normal University, Institute of Biophysics, Dezhou University, Hunan Agricultural University · ORCID：0000-0001-8306-6758

发表论文 23 篇 · 总被引 437 次 · h-index 10

代表论文

• Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI) (2012 · Journal of Agricultural and Food Chemistry · 被引 157)
• Effects of Resveratrol on Growth Performance, Intestinal Development, and Antioxidant Status of Broilers under Heat Stress (2021 · Animals · 被引 57)
• Molecular evolution of the HD-ZIP I gene family in legume genomes (2013 · Gene · 被引 51)
• Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway (2022 · Animals · 被引 32)
• Effects of encapsulated thymol and carvacrol mixture on growth performance, antioxidant capacity, immune function and intestinal health of broilers (2022 · Italian Journal of Animal Science · 被引 22)
• Molecular characterisation of Apolipophorin-III gene in Samia cynthia ricini and its roles in response to bacterial infection (2018 · Journal of Invertebrate Pathology · 被引 20)