Nan Zhang

机构：Beijing University of Chinese Medicine, Chinese Academy of Sciences, Nankai University, Key Laboratory of Guangdong Province, Beijing Emergency Medical Center, Intelligent Synthetic Biology Center, Tianjin Institute of Industrial Biotechnology, Sanya University, Ministry of Agriculture and Rural Affairs, Hebei University, Chinese Academy of Fishery Sciences, Shaanxi University of Science and Technology, Nanjing University · ORCID：0000-0002-5336-329X

发表论文 109 篇 · 总被引 2926 次 · h-index 32

代表论文

• Recent advances in enzyme inhibition based-electrochemical biosensors for pharmaceutical and environmental analysis (2022 · Talanta · 被引 38)
• An aptamer-based colorimetric/SERS dual-mode sensing strategy for the detection of sulfadimethoxine residues in animal-derived foods (2023 · Analytical Methods · 被引 15)
• Protein Engineering of Tagatose 4-Epimerase for D-Tagatose Production (2025 · Journal of Agricultural and Food Chemistry · 被引 14)
• Strain-level diversity of Staphylococcus equorum impacts the quality characteristics and flavor profile of Qinling dry fermented sausages (2025 · Food Bioscience · 被引 9)
• l -Methionine Selenoxide as an Oxidizing and Deprotection Reagent for the Synthesis of Multiple Disulfide Bonds in Peptides (2023 · The Journal of Organic Chemistry · 被引 8)
• Structural Optimization and Interaction Study of a DNA Aptamer to L1 Cell Adhesion Molecule (2023 · International Journal of Molecular Sciences · 被引 8)