Xi Chen

机构：United States Chamber of Commerce, Wuhan Polytechnic University, Beijing Technology and Business University, Wuhan Donghu University, Ministry of Agriculture · ORCID：0000-0002-7334-2808

发表论文 172 篇 · 总被引 3602 次 · h-index 35

代表论文

• Sea buckthorn berries alleviate ulcerative colitis via regulating gut Faecalibaculum rodentium-mediated butyrate biosynthesis (2025 · Phytomedicine · 被引 27)
• Impact of secondary temperature rise on microbial succession and flavor compounds in strong-flavor baijiu fermentation (2025 · Food Research International · 被引 13)
• Synthesis of a novel starch-based emulsion gel with remarkable low-temperature stability via esterification, ozone-oxidation and ion induction (2024 · Carbohydrate Polymers · 被引 12)
• Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites (2025 · Journal of Agricultural and Food Chemistry · 被引 11)
• Mitochondrial dynamics reveal potential to facilitate axonal regeneration after spinal cord injury (2025 · Journal of Translational Medicine · 被引 9)
• New Directions for Ophthalmic OCT – Handhelds, Surgery, and Robotics (2025 · Translational Vision Science & Technology · 被引 9)