Xingyu Li

机构：Inner Mongolia Agricultural University, University of Science and Technology of China, Ministry of Agriculture and Rural Affairs, Wuhan Institute of Technology · ORCID：0000-0001-5801-7989

发表论文 175 篇 · 总被引 2944 次 · h-index 27

代表论文

• Enhanced fermentation with Lactiplantibacillus plantarum improved coffee flavor by changing microbial communities and organic compounds of Coffea arabica (2024 · LWT · 被引 12)
• Unveiling the drivers of environmental performance by investigating the Nexus of energy, economic complexity and institutional quality in G7 nations (2025 · Scientific Reports · 被引 9)
• Bacillus endophytes for sustainable management of tomato spotted wilt virus and yield production (2024 · Pest Management Science · 被引 9)
• Pharmacovigilance insights into medication-induced risk of dural arteriovenous fistula (2025 · International Journal of Surgery · 被引 8)
• Effect of supercritical CO2-H2O treatment on the microstructure and diffusion properties of bituminous coal (2025 · Chemical Engineering Journal · 被引 7)
• Effect on Arabica Coffee Flavor Quality of Enhanced Fermentation With Pichia membranifaciens Through Change Microbial Communities and Chemical Compounds (2025 · Food Science & Nutrition · 被引 5)