Dajin Yang

机构：Chinese Academy of Medical Sciences & Peking Union Medical College, China National Center for Food Safety Risk Assessment

发表论文 7 篇 · 总被引 16 次 · h-index 2

代表论文

Spatio-temporal prevalence and distribution of Salmonella spp. serovars in animal-origin foods in China: A comprehensive outlook derived from nine years of national surveillance, 2014—2022 (2025 · Food Research International · 被引 9)
Relevance of genetic causes and environmental adaptation of Cronobacter spp. isolated from infant and follow-up formula production factories and retailed products in China: A 7-year period of continuous surveillance based on genome-wide analysis (2024 · The Science of The Total Environment · 被引 7)
Migration of mineral oil hydrocarbons from food contact paper and board and probabilistic health risk assessment (2026 · Journal of Food Composition and Analysis · 被引 1)
Quantitative risk assessment of nontyphoidal Salmonella in retail pork in China (2026 · Food Research International)
Aggregated Exposure to Bisphenol A in China: A Holistic Risk Assessment via Oral, Dermal, and Inhalation Routes (2026 · SSRN Electronic Journal)
Aggregated Exposure to Bisphenol A in China: A Holistic Risk Assessment via Oral, Dermal, and Inhalation Routes (2026 · SSRN Electronic Journal)