Guijing Li

机构：Kunming University of Science and Technology, Kunming University, Yunnan Agricultural University, Nanjing Institute of Vegetable Science, Yunnan Machinery Research and Design Institute, Green Chemistry, Institute of Forest Ecology, Environment and Protection, U.S. Vegetable Laboratory

发表论文 9 篇 · 总被引 150 次 · h-index 5

代表论文

• Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation (2024 · Food Research International · 被引 94)
• Enhancing Fresh-Cut Apple Preservation: Impact of Slightly Acidic Electrolyzed Water and Chitosan–Apple Essence Microencapsulation Coating on Browning and Flavor (2024 · Foods · 被引 22)
• Optimization and characterization of apple essence microencapsulation utilizing β-cyclodextrin/gum arabic/montmorillonite for fresh-cut apple preservation (2025 · Food Chemistry · 被引 12)
• Exploring nickel adsorption and desorption dynamics in sandy clay loam and clay loam soil (2024 · Ecological Frontiers · 被引 8)
• Strategies for Fresh‐Cut Apple Preservation: Recent Advances and Future Prospects (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 5)
• Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural products (2025 · Critical Reviews in Food Science and Nutrition · 被引 4)