Zhi Chai

机构：Xi'an Shiyou University, China University of Petroleum, East China, Xiamen University of Technology

发表论文 54 篇 · 总被引 1500 次 · h-index 17

代表论文

• Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films (2011 · Journal of Agricultural and Food Chemistry · 被引 245)
• RIDCP: Revitalizing Real Image Dehazing via High-Quality Codebook Priors (2023 · 被引 237)
• Underwater Ranker: Learn Which Is Better and How to Be Better (2023 · Proceedings of the AAAI Conference on Artificial Intelligence · 被引 199)
• Study of the Physical Properties of Whey Protein Isolate and Gelatin Composite Films (2010 · Journal of Agricultural and Food Chemistry · 被引 140)
• Synergistic effects of whey protein–polysaccharide complexes on the controlled release of lipid‐soluble and water‐soluble vitamins in W1/O/W2 double emulsion systems (2011 · International Journal of Food Science & Technology · 被引 72)
• Design and characterization of protein-quercetin bioactive nanoparticles (2011 · Journal of Nanobiotechnology · 被引 63)