Ubaida Akbar

机构：Lovely Professional University

发表论文 19 篇 · 总被引 86 次 · h-index 6

代表论文

• Nutritional composition and bioactive potential of watermelon seeds: a pathway to sustainable food and health innovation (2025 · Sustainable Food Technology · 被引 18)
• Potential of cold plasma in enhancing egg white protein for sustainable food applications: a comprehensive review (2024 · Sustainable Food Technology · 被引 12)
• Elicitors enhance bioactive compound production in sprouts and improve health benefits (2025 · Discover Sustainability · 被引 11)
• Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (Hylocereus spp.): A comprehensive updated review (2025 · Journal of Agriculture and Food Research · 被引 8)
• Advanced Physical Techniques in Postharvest Date Processing: Revealing Their Effectiveness, Integration into the ‘Hurdle’ Approach, and Recent Innovations (2025 · Food Reviews International · 被引 7)
• Hydrogen assisted technologies in food processing, preservation and safety: A comprehensive review (2025 · Food Control · 被引 7)