Ting Xv

机构：Qingdao University of Science and Technology

发表论文 2 篇 · 总被引 30 次 · h-index 1

代表论文

• Emulsions stabilized by okra polysaccharides: Physicochemical, interfacial, and emulsification properties (2024 · Food Hydrocolloids · 被引 30)
• Optimizing Extraction and HPLC ‐ ESI ‐ QTOF ‐ MS / MS Analysis of Bound Phenolics From Okra ( Abelmoschus esculentus ) and Their Biological Activity (2026 · Food Science & Nutrition)