Tiancheng Ye

机构：Shenyang Agricultural University, Xi’an Jiaotong-Liverpool University

发表论文 6 篇 · 总被引 53 次 · h-index 4

代表论文

• Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics (2024 · Journal of Food Composition and Analysis · 被引 23)
• Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia arguta during low temperature storage (2024 · Journal of Future Foods · 被引 13)
• Evaluation storage capacity of six kind late-maturing Actinidia arguta resources (2023 · Journal of Stored Products Research · 被引 10)
• A shelf life prediction model of Actinidia arguta ‘Chang Jiang No.1’ based on postharvest quality evaluation combined with fuzzy mathematics (2024 · Journal of Stored Products Research · 被引 4)
• Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China (2025 · Journal of Future Foods · 被引 3)
• Balancing Preservation and Growth: Land System Reforms in Japan and China (2025 · Advances in Economics Management and Political Sciences)