Tharuka Wijesekara

机构：Beijing Normal-Hong Kong Baptist University, Hong Kong Baptist University, McGill University · ORCID：0009-0005-7207-4417

发表论文 17 篇 · 总被引 461 次 · h-index 10

代表论文

A critical review on the stability of natural food pigments and stabilization techniques (2024 · Food Research International · 被引 90)
New Insights into Sources, Bioavailability, Health-Promoting Effects, and Applications of Chitin and Chitosan (2024 · Journal of Agricultural and Food Chemistry · 被引 65)
Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health (2024 · Foods · 被引 63)
Nanomaterials–plants–microbes interaction: plant growth promotion and stress mitigation (2025 · Frontiers in Microbiology · 被引 53)
Critical review on anti‐inflammation effects of saponins and their molecular mechanisms (2024 · Phytotherapy Research · 被引 50)
Health-Promoting Effects of Bioactive Compounds from Plant Endophytic Fungi (2023 · Journal of Fungi · 被引 42)