Rebecca Sempio

机构：University College Cork · ORCID：0009-0003-2489-2138

发表论文 11 篇 · 总被引 64 次 · h-index 4

代表论文

Impact of isolated and chemically modified dietary fiber on bakery products: Current knowledge and future directions (2023 · Cereal Chemistry · 被引 21)
Closing the Fibre Gap—The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits (2024 · Foods · 被引 19)
Enriching pasta with soluble and insoluble fibre: A strategy for boosting fibre intake (2025 · Applied Food Research · 被引 13)
Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion (2023 · Molecular Nutrition & Food Research · 被引 9)
Cake fortification with dietary fibre: Impact of fibre ingredients in a cake model system (2025 · Innovative Food Science & Emerging Technologies · 被引 2)
On a shape optimisation problem for Maxwell's eigenvalues on cuboids (2026 · arXiv (Cornell University))