Richard Vincent Asase

机构：Ural Federal University · ORCID：0009-0002-7712-5955

发表论文 12 篇 · 总被引 126 次 · h-index 5

代表论文

• Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review (2023 · Food Science and Biotechnology · 被引 52)
• Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries (2025 · PharmaNutrition · 被引 26)
• Biofuels: present and future (2024 · Environment Development and Sustainability · 被引 22)
• Filling the Protein Gap in Ghana: The Role of Soy (2022 · Frontiers in Sustainable Food Systems · 被引 12)
• Integrating waste management with biopolymer innovation: A new frontier in xanthan gum production (2025 · Process Biochemistry · 被引 6)
• Xanthan gum production using Xanthomonas campestris B6720: Fermentation process and application in fermented soymilk (2024 · BIO Web of Conferences · 被引 5)