Dong Li

机构：Hainan University, Hainan Medical University

发表论文 6 篇 · 总被引 31 次 · h-index 4

代表论文

• Inhibition mechanism of pectin-modified nano-selenium on Phytophthora capsici and the improvement of the resistance in pepper (2025 · Carbohydrate Polymers · 被引 10)
• Plant Coumarin Metabolism–Microbe Interactions: An Effective Strategy for Reducing Imidacloprid Residues and Enhancing the Nutritional Quality of Pepper (2024 · Journal of Agricultural and Food Chemistry · 被引 10)
• Streptomyces-Induced 6-Nitrocoumarin Coordinates Rhizosphere Microbiome Recruitment for Pepper Blight Suppression (2025 · Journal of Agricultural and Food Chemistry · 被引 7)
• Nanoselenium-driven reduction in chemical fungicide usage: Eco-safety enhancement in pepper Phytophthora capsici control (2025 · Pesticide Biochemistry and Physiology · 被引 4)
• Pectin-modified Nano-selenium inhibits Phytophthora capsici infection and enhances the nutritional quality of pepper fruits (2026 · Pesticide Biochemistry and Physiology)
• Improving Red Pitaya Fruit Quality by Nano-Selenium Biofortification to Enhance Phenylpropanoid and Betalain Biosynthesis (2023 · SSRN Electronic Journal)