Koen Wetterauw

机构：Wageningen University & Research · ORCID：0009-0001-3065-7615

发表论文 8 篇 · 总被引 65 次 · h-index 3

代表论文

• Dry Fractionation for Sustainable Production of Functional, Nutritional and Palatable Grain Legume Protein Ingredients (2025 · Food Engineering Reviews · 被引 42)
• Dry fractionation of chickpea flour: Impact of de-oiling and flow aids (2024 · Powder Technology · 被引 17)
• Dry fractionation for endosperm recovery from a barley malt waste stream (2023 · Journal of Food Engineering · 被引 3)
• Processing a maize germ side stream: de-oiling as key to dry fractionation and foam stability (2025 · LWT · 被引 2)
• Air classification of starch-rich pulse flours: A generic method to predict starch-protein separation (2025 · Innovative Food Science & Emerging Technologies · 被引 1)
• Rational design of dry fractionation : a deconvoluted approach (2026)