Jiexin Zhou

机构：Shanghai Jiao Tong University · ORCID：0000-0002-7646-5678

发表论文 10 篇 · 总被引 226 次 · h-index 7

代表论文

• Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure (2019 · Food Chemistry · 被引 82)
• Effects of Different Oligochitosans on Isoflavone Metabolites, Antioxidant Activity, and Isoflavone Biosynthetic Genes in Soybean ( Glycine max ) Seeds during Germination (2019 · Journal of Agricultural and Food Chemistry · 被引 40)
• Chitosan combined with sodium silicate treatment induces resistance against rot caused by Alternaria alternata in postharvest jujube fruit (2019 · Journal of Phytopathology · 被引 31)
• Preventive effect of ethanol extract from Chinese sumac fruits against tetrachloromethane-induced liver fibrosis in mice (2020 · Food & Function · 被引 25)
• Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses (2020 · Journal of Food Quality · 被引 19)
• Ginseng in white and red processed forms: Ginsenosides and cardiac side effects (2023 · Food Science & Nutrition · 被引 15)