Gefei Liu

机构：University of Waterloo, University of Hong Kong

发表论文 80 篇 · 总被引 1066 次 · h-index 17

代表论文

• The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk (2020 · Journal of Dairy Science · 被引 64)
• The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk (2019 · Journal of Dairy Science · 被引 52)
• Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations (2018 · Scientific Reports · 被引 50)
• Metabolic Profiles of Carbohydrates in Streptococcus thermophilus During pH-Controlled Batch Fermentation (2020 · Frontiers in Microbiology · 被引 36)
• Metabolic Pathway Profiling in Intracellular and Extracellular Environments of Streptococcus thermophilus During pH-Controlled Batch Fermentations (2020 · Frontiers in Microbiology · 被引 23)
• Characterization of Volatile Compounds by SPME‐GC‐MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria‐Fermented Soybean Product (2019 · Journal of Food Science · 被引 23)