Kang Wei

机构：Shanghai Jiao Tong University, Chinese Academy of Agricultural Sciences, Tea Research Institute, Ministry of Agriculture and Rural Affairs, Institute of Special Animal and Plant Sciences · ORCID：0000-0002-7517-7201

发表论文 163 篇 · 总被引 4339 次 · h-index 38

代表论文

• Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence (2024 · Journal of Agricultural and Food Chemistry · 被引 25)
• Association analysis of BSA-seq, BSR-seq, and RNA-seq reveals key genes involved in purple leaf formation in a tea population ( Camellia sinensis ) (2024 · Horticulture Research · 被引 24)
• Transcriptomic and metabolomic insights into temperature-dependent changes in catechin and anthocyanin accumulation in tea plants with different leaf colors (2024 · Plant Stress · 被引 15)
• Two shikimate dehydrogenases play an essential role in the biosynthesis of galloylated catechins in tea plants (2024 · Horticulture Research · 被引 12)
• A Rising Star in Dark Teas: The Processing, Microorganisms, Chemicals, Bioactivities, and Safety of Qingzhuan Tea (2024 · ACS Food Science & Technology · 被引 11)
• Differential Rooting Efficacy of Growth Regulators in Camellia sinensis Cuttings: A Physiological and Biochemical Analysis (2025 · Horticulturae · 被引 7)