Guangzheng Jiang

机构：Guangxi Academy of Fishery Sciences

发表论文 8 篇 · 总被引 27 次 · h-index 2

代表论文

The differences of bacteria and bacteria metabolites in the colon between fatty and lean pigs1 (2016 · Journal of Animal Science · 被引 13)
Effects of gallic acid on squid surimi protein and heterocyclic amine during the frying process (2025 · International Journal of Biological Macromolecules · 被引 10)
Effect of ultraviolet-irradiated modified gallic acid (UVC-GA) on the intestinal microbiota of mice (2025 · Food Wellness · 被引 2)
Preparation and Characterization of Edible Coatings Containing Fish Gelatin/Gallic Acid and Its Application in Oyster Preservation (2025 · Journal of Food Science · 被引 2)
Effects of UVC-modified gallic acid (UVC-GA) on the quality and cytotoxicity of squid surimi (2026 · Food Research International)
Multidimensional Synergistic Impacts of Oyster Umami Peptide on the Flavor and Quality of Tilapia Surimi (2026 · SSRN Electronic Journal)