Yawen Lin

机构：Institute of Food Science & Technology, Bohai University · ORCID：0000-0003-3822-9356

发表论文 35 篇 · 总被引 1014 次 · h-index 17

代表论文

• Low‐Cost, Scalable, and Reusable Photothermal Layers for Highly Efficient Solar Steam Generation and Versatile Energy Conversion (2020 · Advanced Sustainable Systems · 被引 92)
• Peanut drying: Effects of various drying methods on drying kinetic models, physicochemical properties, germination characteristics, and microstructure (2022 · Information Processing in Agriculture · 被引 57)
• Validation of radio frequency assisted traditional thermal processing for pasteurization of powdered infant formula milk (2019 · Food Control · 被引 44)
• High-pressure and thermal processing of cloudy hawthorn berry (Crataegus pinnatifida) juice: Impact on microbial shelf-life, enzyme activity and quality-related attributes (2021 · Food Chemistry · 被引 42)
• Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave (2022 · Foods · 被引 38)
• Improving drying efficiency and product quality of Stevia rebaudiana leaves using innovative medium-and short-wave infrared drying (MSWID) (2022 · Innovative Food Science & Emerging Technologies · 被引 34)