Xianan Zhang

机构：Capital University, Capital Medical University, Wuhan University, Fruit Research Institute, Shanghai Academy of Agricultural Sciences · ORCID：0000-0003-0054-9135

发表论文 142 篇 · 总被引 4318 次 · h-index 33

代表论文

• Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation (2025 · Food Chemistry · 被引 37)
• 1-MCP regulates taste development in cold-stored peach fruit through modulation of sugar, organic acid, and polyphenolic metabolism (2025 · Postharvest Biology and Technology · 被引 19)
• Comparative network analysis reveals the regulatory mechanism of 1-methylcyclopropene on sugar and acid metabolisms in yellow peach stored at non-chilling temperatures (2024 · Plant Physiology and Biochemistry · 被引 16)
• “All‐in‐One” MnO 2 @PtAuRu Nanoreactor for Self‐Replenishing and Cascade Catalytic Therapy of Cancer (2024 · Small · 被引 14)
• The protective role of 3-Indoleglyoxylic acid in Bisphenol S-induced intestinal barrier dysfunction via mitochondrial ROS-Mediated IL-17/CXCL10/TNF-α signaling (2025 · Environment International · 被引 6)
• Composition analysis of volatile compounds in 114 germplasms of peaches evaluated by HS-SPME with GC-MS (2025 · Food Quality and Safety · 被引 6)