Dongcai Zhu

机构：Education Department of Jiangxi Province

发表论文 3 篇 · 总被引 63 次 · h-index 2

代表论文

• Characterization of Key Odorants in Chinese Texiang Aroma and Flavor Type Baijiu (Chinese Liquor) by Means of a Molecular Sensory Science Approach (2024 · Journal of Agricultural and Food Chemistry · 被引 46)
• Effects of the proteins of indica rice and indica waxy rice on the formation of volatiles of sweet rice wine (2022 · International Journal of Food Science & Technology · 被引 17)
• Correlation between enzymatic characteristics of Huniang 3.042-fortified Daqu and aroma production in Baijiu brewing (2026 · DOAJ (DOAJ: Directory of Open Access Journals))