Sarah D. Ohlhorst

机构：Northwestern University, American Association For The Advancement of Science, National Multiple Sclerosis Society, American Society for Nutrition, European Council, Montreal Heart Institute, European Research Council, Academy of Nutrition and Dietetics, European Council for Construction Research, Development and Innovation, Global Health Council, The Ohio State University

发表论文 18 篇 · 总被引 515 次 · h-index 11

代表论文

Best practices in nutrition science to earn and keep the public's trust (2019 · American Journal of Clinical Nutrition · 被引 86)
Nutrition research to affect food and a healthy life span1,2 (2013 · Journal of Nutrition · 被引 78)
Nutrition research to affect food and a healthy lifespan (2013 · Advances in Nutrition · 被引 70)
Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research (2015 · American Journal of Clinical Nutrition · 被引 57)
Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors (2012 · Comprehensive Reviews in Food Science and Food Safety · 被引 54)
Nutrition research to affect food and a healthy life span (2013 · American Journal of Clinical Nutrition · 被引 48)