Li Yao

机构：Hefei University of Technology, Hunan University, Changsha University of Science and Technology

发表论文 17 篇 · 总被引 118 次 · h-index 7

代表论文

• Novel Immunosensor Based on Metal Single-Atom Nanozymes with Enhanced Oxidase-Like Activity for Capsaicin Analysis in Spicy Food (2024 · Journal of Agricultural and Food Chemistry · 被引 24)
• Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables (2022 · Food Science and Human Wellness · 被引 24)
• A novel magnetic resonance tuning-magnetic relaxation switching sensor based on Gd-MOF/USPIO assembly for sensitive and convenient aflatoxin B1 detection (2024 · Food Chemistry · 被引 15)
• Preparation of size-tunable Fe3O4 magnetic nanoporous carbon composites by MOF pyrolysis regulation for magnetic resonance sensing of aflatoxin B1 with excellent anti-matrix effect (2023 · Food Chemistry · 被引 12)
• High Stability Hydrogel Magnetic Relaxation Switch Sensor Driven by pH for the Sensitive Detection of Cd 2+ (2024 · Analytical Chemistry · 被引 11)
• Stable Magnetic Relaxation Switch Sensor Based on Fe 3 O 4 @Gel for Ultrafast Detection of Cd 2+ (2025 · ACS Sensors · 被引 8)