Hui Su

机构：Fujian Medical University, North University of China, Sichuan University, Leshan Normal University, Sichuan Food Fermentation Industry Research and Design Institute · ORCID：0000-0002-2257-4342

发表论文 137 篇 · 总被引 6506 次 · h-index 41

代表论文

• Cell wall and reactive oxygen metabolism responses of stored Shine Muscat grapes to combined melatonin and 24-epibrassinolide treatment (2024 · Postharvest Biology and Technology · 被引 25)
• Dynamic comparative analysis of moisture and flavour characteristics in green peppers (Piper nigrum L.) during thermal and non-thermal drying processes (2025 · Food Chemistry · 被引 13)
• Attentional network deficits in patients with migraine: behavioral and electrophysiological evidence (2024 · The Journal of Headache and Pain · 被引 9)
• Accessing Arenes via the Hydrodeoxygenation of Phenolic Derivatives Enabled by Hydrazine (2025 · ACS Catalysis · 被引 8)
• Multi-Authority CP-ABE Scheme With Cryptographic Reverse Firewalls for Internet of Vehicles (2025 · IEEE Transactions on Intelligent Transportation Systems · 被引 7)
• A bioabsorbable body-coupling-electrotherapy suture (2025 · Nature Communications · 被引 5)